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Wednesday, June 10, 2020

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 Beef Recipes: 3 Dishes That Meat Lovers Will Go Crazy About  1


Beef is one of the most widely used meats in the world. Like chicken and pork, it is used in millions of recipes for a variety of dishes. Flexible and easy to prepare. Those who love steak and burgers will say that beef is the heaviest type of meat and is the most satisfying in terms of appetite. Beef is richer in iron than chicken and fish.

The appetizing beef recipes you can try at home are:

Melt in your mouth butter beef

What you need:

  • 1 1 / 4kg beef stew meat
  • 1/2 cup butter
  • 1 pack of dry onion soup mix
Mix beef stew meat and butter in a slow cooker. Add the onion soup mix to the beef. Turn on fire for 4-5 hours, stirring once. Served with toasted wheat bread or cooked egg noodles.

Baked Cheese Beef Flavioli

What you need:

  • 1/2 ground beef
  • 1/4 kg frozen cheese ravioli
  • 2 cups of diced tomatoes
  • 1 1/2 cup spaghetti sauce
  • 1 cup of Monterey Jack cheese
  • Shredded mozzarella cheese
  • 1 tablespoon of grated parmesan cheese
Cook ground beef in a large frying pan over medium heat until the pink color disappears. Drain the grease before stirring with tomato and spaghetti sauce. Pour about 1/3 of the ground beef into an 11x7 inch baking dish, and add half of the frozen cheese ravioli to it. Sprinkle half of Monterey Jack cheese and half of mozzarella cheese. Repeat the layer ending with the last ground beef mixture. Cover with strong aluminum foil and bake in a preheated oven [450F] for 30 minutes. Sprinkle with Parmesan cheese before serving.

Soy butter tenderloin

What you need:

  • 1 1 / 4kg roast beef fillet
  • 3/4 cup soy sauce
  • 1/2 cup butter
Place the roast beef fillet in a shallow baking dish. Brush with butter and pour soy sauce throughout the beef. Bake in a preheated oven [350F] for 10 minutes before turning the roast over. Occasionally sew and continue to bake for another 30-40 minutes until cooking is complete or until the desired baking is achieved. When ready, let the meat rest for at least 15 minutes before slicing. Consume with mashed potatoes.

If you like delicious, juicy meat dishes, these recipes won't fail you-these are sure winners for everyone's books!


 Beef Recipes: 3 Dishes That Meat Lovers Will Go Crazy About  1


 Beef Recipes: 3 Dishes That Meat Lovers Will Go Crazy About  1


 Beef Recipes: 3 Dishes That Meat Lovers Will Go Crazy About  1


 Beef Recipes: 3 Dishes That Meat Lovers Will Go Crazy About  1

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