Interesting Facts You Didn't Know About Gulab Jamun

One of the pleasures of traveling is to taste a variety of dishes and food. One of the most popular now is Gulab jamun, a sweet dessert almost anywhere in India. The formulation consists of a dough composed of milk solids mixed with sugar syrup and seasoned with rose water containing saffron or cardamom seeds.

How is Gulab Jamun prepared?

Gulab jamun is similar to desserts served in Pakistan, Sri Lanka and Bangladesh, but there are regional differences in preparation. For example, in Nepal, desserts are called Larmohan and may be accompanied by yogurt, but they are always made up of milk solids, and in India, milk is heated until the water is dissipated. After that, milk is kneaded, powdered, formed into a ball-like shape and fried at 148 ° C. Add fragrances such as saffron, keura and green cardamom.

variant

Because the color of the dish is derived from the sugar used in powdered milk, it often looks brownish red. When sugar is put together with the batter and then fried, it becomes a very dark color that looks black. Because of this appearance, this Gulab jam variant is called black jam. This is very popular with many people, but there are other ways to serve food. For example, sugar syrup can be replaced with slightly diluted maple syrup to have a different taste. In addition to the commercially available Gulab, homemade variations can be prepared using powdered milk, butter, baking powder and flavors. Then add the ingredients to the sugar mixture and fry.

origin

The name Gulab jamun is a Persian word, derived from ab [water] and gol [rose], indicating rose water, suggesting that these are the natural flavors of desserts. However, there are several myths and stories surrounding it, but the exact origin is unknown. Perhaps the most popular claim was the creation of the Sikh chef Sajan Dillon who prepared it for the Punjab ruler. Whatever its origin, it is very popular in the Ottoman Empire and is today one of the most widely consumed desserts in India and is generally offered for weddings and special occasions. This dish is also offered at Muslim Diwali, Eid Al Ada and Eid Wolfitor festivals.

The fact that there are so many variations of this dessert is a testament to the popularity of this dessert and it is recommended to sample a variety of flavors. In fact, you can't travel to India without encountering this food, so try it. And if you go to Pakistan, Sri Lanka, or neighboring countries, you can compare different variations.

If you are preparing to travel in bulk, don't forget to get comprehensive travel insurance. Once the Gulab jam is full, you will definitely be engaged in other activities, so it is recommended that you have comprehensive travel insurance in case of an emergency or you need to urgently change your travel plan there is.