What You Should Know About Allergy Induced Autism

Allergy-induced autism has been recognized by scientists and doctors for a relatively short time since the “discovery” of autism. Since being recognized, its existence has become increasingly common. In line with the increase in autism.

The highest risk of allergic autism is in children with recurrent autism, i.e. children who develop normally and begin to regress around 2 years of age, and behavior and combined with extreme digestive problems. A child with nervous problems. [Such as uncontrollable constipation].

Such children are generally unable to metabolize [digest] important common food proteins. Casein and gluten in particular. Casein is one of the major proteins in milk and is commonly used in food production. Gluten is a protein found in wheat and some grains and is often added in the production of food.

In some children with autism, gluten and casein are not digested in the usual way. Instead, they are only partly metabolized, becoming a substance very similar to morphine that can pass through the walls of the gastrointestinal tract and enter the bloodstream.

Also, these children often have a “mutant” form of the protein in their urine after taking casein or gluten. This protein is thought to be a byproduct of the production of morphine-like substances. The result is a “spatial” behavior of children and a virtual addiction to foods containing casein and gluten.

Because of this inadequate digestive function, these children are also unable to eliminate many chemicals in the environment and food. These include pesticides, contamination, detergent additives, artificial colors and fragrances, chemical food additives, and other substances that can become toxic if they accumulate in abnormally large amounts.

Symptoms of autism usually appear within the first 3 years of the child. Some children with autism may be intolerant to chemicals in food, but other substances may affect other children. The most common "criminals" are considered to be corn, sugar, wheat and citrus. Symptoms may not be noticed at all, but disabled children have low blood sugar, excessive sweating [especially at night], flatulence, diarrhea, temperature cannot be adjusted, rhinitis, redness of the face and / or ears and under the eyes Circle.

Reducing or eliminating problematic substances from a child's diet does not cure autism, but it can help with some of the symptoms of autism caused by allergies. And this approach has proven effective for many children and adults. The reported improvement was important in some cases, but for many children who looked like severe autism, symptom relief was also reduced if they did not deviate from strict dietary restrictions .